for-sale Various powders for sale!

Pariah

Pariah

And so it begins!
 
I have the following powders available for sale or trade:
 
Golden Habanero - $8 an ounce shipped (5 ounces available)
Scotch Bonnet - $8 an ounce shipped (2 ounces available)
New Mexico - $5 an ounce shipped (2 ounces available)
Guajillo - $5 for 1 1/2 ounce shipped (SOLD OUT)
Chipotle - $5 an ounce shipped (1 ounce available)
 
powders.jpg

 
This is my first time selling powders, so if my prices are off, please call me out on it so you get a fair deal. I just guessed by what I have seen others charging. I am also interested in trades for seeds and other powders, so make me an offer! Thanks!
 
outlaw said:
What would you charge for couple bottles of your jerk sauce?
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Ya know, I never thought about it. I never had the intention of selling any, but I suppose I could make a limited run of it. As a heads up, I am not a professional or licensed cook/seller, so it would one of those "Eat At Your Own Risk" kind of deals. They are hot packed into woozy bottles, so as long as you keep them in the fridge, they "should" be safe. I know I'd have to order a new case of bottles first because I only have 1 left. I wouldn't charge much, just enough to cover supplies. Shipping is killer ($6.95 USPS Priority for a box which I believe I can fit 3 bottles into). I will PM you once I figure out what is going on.
 
Nice dude! Cut that white off your labels!
 
I had some of the best wings of my life at a NJ Devils game a year or so ago. After sauce they got dusted with guajillo powder. Try that one out folks when you buy!
 
PrimeTime said:
Nice dude! Cut that white off your labels!
 
I had some of the best wings of my life at a NJ Devils game a year or so ago. After sauce they got dusted with guajillo powder. Try that one out folks when you buy!
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Will do if I can peel them off!
 
Guajillo is rather unique, isn't it? I love it, but my wife won't touch it.
 
outlaw said:
What would you charge for couple bottles of your jerk sauce?
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Ben,

We don't care if you are pro or licensed or any of that shit.YOUR JERK SAUCE IS LIKE CRACK!!

I want on the list of recipients.

My wife and kid just cheered!
 
Rymerpt said:
Ben,

We don't care if you are pro or licensed or any of that shit.YOUR JERK SAUCE IS LIKE CRACK!!

I want on the list of recipients.

My wife and kid just cheered!
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Haha! Alrighty, ya twisted my arm! Ya just gotta give me a bit to get supplies. I will order bottles this weekend so I have them next week.
 
Ocho Cinco said:
How does the Guajillo taste? Is it like super hot, hot or mild?
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They are mild and have a smoky taste. Kind of like a New Mexico chili, if you've ever had those.
 
TrueNorthReptiles said:
Ya know, I never thought about it. I never had the intention of selling any, but I suppose I could make a limited run of it. As a heads up, I am not a professional or licensed cook/seller, so it would one of those "Eat At Your Own Risk" kind of deals. They are hot packed into woozy bottles, so as long as you keep them in the fridge, they "should" be safe. I know I'd have to order a new case of bottles first because I only have 1 left. I wouldn't charge much, just enough to cover supplies. Shipping is killer ($6.95 USPS Priority for a box which I believe I can fit 3 bottles into). I will PM you once I figure out what is going on.
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Thanks brother! I have wanted to get my hands on some since I've heard so many good reviews. Very hard to find a good jerk sauce these days -will prob fiddle around trying to make some myself if my bonnets ever start to ripen

Let me know when you get your sitch figured out and I'll be good paying whatever you feel is fair. You may want to start keeping some extra bottles on hand, cause if it is as good as rymerpt says it is, it will be gone very quickly in my household :)
 
I ordered bottles so they should be here in a few days. Still got the powders up for sale if anyone is interested.
 
TrueNorthReptiles said:
I ordered bottles so they should be here in a few days. Still got the powders up for sale if anyone is interested.
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I'm interested in your jerk sauce as well.  I'm trying to get my jerk sauce recipe down to make a large batch of my own, and am curious what others are like.  Here's a post I made about my first attempt.
http://thehotpepper.com/topic/48453-first-atempt-at-a-jerk-hot-sauce/
I don't suppose you're willing to share your recipe? being that you're about to be selling it?
 
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